Name: Miso Soup
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 4
Ingredients: 6 1/4 cups water; 1 cup dried seaweedcut into strips; 6 MAGGI® Vegetable Flavor Bouillon Cubes; 1/4 cup finely chopped yellow onion; 1/4 cup chopped chives; 2 cups diced tofu; 3 tablespoons miso paste; 1/2 cup dried shiitake mushrooms

Ingredients

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6 1/4 cups water
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1 cup dried seaweed, cut into strips
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6 MAGGI® Vegetable Flavor Bouillon Cubes
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1/4 cup finely chopped yellow onion
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1/4 cup chopped chives
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2 cups diced tofu
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3 tablespoons miso paste
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1/2 cup dried shiitake mushrooms

The Secret Ingredient

Vegetable Bouillon 20 Cubes

Make It

Step 1

Bring the water to a boil; dissolve the MAGGI® Vegetable Bouillon in the water.

Step 2

Add mushrooms and onion and boil for a few minutes. Once the mushrooms are hydrated, remove 1 cup of the liquid. Add miso to the removed liquid; stir to dissolve.