Name: Noodles with Tuna
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 4
Ingredients: 2 tablespoons toasted sesame oil; 1/2 cup chopped leeks; 1/4 cup finely chopped yellow onion; 1 1/2 cups sliced mushrooms; 1/2 cup chopped green onions; 1 large red bell peppercut into strips; 1 large yellow bell peppercut into strips; 1 teaspoon finely chopped garlic; 2 tablespoons MAGGI® Seasoning Sauce; 5 cups water; 1 tablespoon rice vinegar; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 2 cups dry pasta noodles; 1 3/4 pounds fresh tuna steaks; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons vegetable oil

Make It

Step 1

Heat sesame oil in a large saucepan. Cook leeks and yellow onion, stirring frequently, until they are translucent. Add mushrooms, green onions, red pepper, yellow pepper and garlic; cook for 3 more minutes. Pour in MAGGI® Seasoning Sauce, water, rice vinegar and bouillon; cook for another 8 to 10 minutes. Add the noodles; set aside.

Step 2

Season the tuna with garlic powder and onion powder. Heat vegetable oil over medium heat in a large skillet. Cook tuna for 3 to 4 minutes on each side. Cut into cubes.