Pan-Roasted Lemon Broccolini by MAGGI®, with broccolini, lemon zest, and MAGGI Bouillon, served on a white plate.

Pan-Roasted Lemon Broccolini

Official MAGGI®
Pan-Roasted Lemon Broccolini
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
11 min
Recipe Info - Serving Size
Servings
4 servings
Broccolini, or baby broccoli, is actually a cross between broccoli and Chinese kale. This version is delicious sauteed in a pan and seasoned with garlic, red pepper and lemon.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in large skillet over medium-high heat. Add garlic and crushed red pepper flakes; cook, stirring frequently, for 30 seconds. Add broccolini; cook, stirring occasionally, for 4 minutes. Reduce heat to medium-low.

Step 2

Add water and bouillon; cover. Cook for 6 minutes or until tender.

Step 3

Stir in lemon juice and lemon peel; toss gently to coat. Serve immediately.

Ingredients