Name: Panko Crusted Tilapia with Spicy Tartar Sauce
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 4
Cuisine: americano
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons MAGGI Granulated Chicken Flavor Bouillondivided; 1 large egg; 1 cup panko bread crumbs or regular unseasoned bread crumbs; 4 (about 12 ounces total) tilapia filets; 1/2 cup mayonnaise; 3 tablespoons pickle relish; 1 teaspoon hot sauce (such as TabascoTapatio or Cholula)

Ingredients

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2 tablespoons all-purpose flour
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2 tablespoons MAGGI Granulated Chicken Flavor Bouillon, divided
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1 large egg
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1 cup panko bread crumbs or regular unseasoned bread crumbs
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4 (about 12 ounces total) tilapia filets
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1/2 cup mayonnaise
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3 tablespoons pickle relish
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1 teaspoon hot sauce (such as Tabasco, Tapatio or Cholula)

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Preheat oven to 450° F.

Step 2

Place flour and 1 tablespoon bouillon in shallow dish; mix well. Beat egg in second shallow dish. Place panko and remaining tablespoon bouillon in third shallow dish; mix well.

Step 3

Dip fish in flour mixture, coating both sides. Dip in beaten egg, lightly coating both sides. Dip in panko mixture, coating both sides. Place fish on baking sheet.