Maggi Home Recipe Categories Appetizers Papaya Salsa Opens in a new windowAppetizersPapaya Salsa Official MAGGI® Papaya Salsa Saved Save Print Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 10 min Recipe Info - Serving SizeServingsMakes 8 servings, about 1/4 cup per servingIngredients● 2 cups finely diced Mexican papaya ● ¼ cup finely diced red onion ● ¼ cup chopped cilantro ● 3 tablespoons seeded and chopped jalapeño ● 2 tablespoons lime juice ● 1 tablespoon Maggi® Sweet Chili Sauce ● ½ teaspoon fish sauce The Secret Ingredient Mild Sweet Chili Sauce 300ml Make It Step 1Combine papaya, onion, cilantro, jalapeño, lime juice, sweet chili sauce and fish sauce in medium bowl; mix well. Serve with tortilla chips, over chicken or fish or in shrimp tacos. View Ingredients Close Ingredients 2 cups finely diced Mexican papaya ¼ cup finely diced red onion ¼ cup chopped cilantro 3 tablespoons seeded and chopped jalapeño 2 tablespoons lime juice 1 tablespoon Maggi® Sweet Chili Sauce ½ teaspoon fish sauce You May Also Like Shrimp Wrapped in Bacon Prep: 10 min, Cook: 15 minEasySAVEDSAVE Mushroom Sopes Prep: 10 min, Cook: 5 minEasySAVEDSAVE Egg and Zucchini Rolls Prep: 10 min, Cook: 10 minEasySAVEDSAVE Guacamole and Egg Toast Prep: 10 min, Cook: 20 minEasySAVEDSAVE Corn Empanadas with Shredded Beef Prep: 20 min, Cook: 45 minIntermediateSAVEDSAVE Pizza Fries Prep: 10 min, Cook: 25 minEasySAVEDSAVE Caprese Avocados Prep: 10 min, Cook: 10 minEasySAVEDSAVE Smoked Tuna Dip Prep: 10 minEasySAVEDSAVE