Name: Pasta with Creamy Chipotle Peach Sauce
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 10
Cuisine: Italian
Ingredients: 1 pound dry rotini pasta; 2 cans (15 ounces each) sliced peaches in fruit juiceundrained; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 chipotle chile in adobo sauce from a canseeds removed; 2 cloves garlicpeeled; 1 tablespoon lime juice; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 teaspoon grapeseed oil; 1 teaspoon all-purpose flour; 1/2 pound grilled chickensliced into strips; 5 tablespoons chopped fresh basil for garnish

Make It

Step 1

Prepare pasta according to package directions. Drain and set aside. While pasta is cooking, proceed with recipe.

Step 2

Place peaches with fruit juice, evaporated milk, chile, garlic, lime juice and bouillon in a blender; cover. Blend until smooth.

Step 3

Heat oil in a large saucepan over medium heat. Add sauce; cook, stirring frequently, for 5 minutes or until sauce begins to boil. Reduce heat to low; stir in flour. Continue stirring for about 10 minutes or until sauce thickens slightly.