Name: Picadillo Casserole
Prep time: 30 s
Cook time: 15 s
Total time: 45 s
Yield: 4
Ingredients: 3 tablespoons bacon drippings; 1 large potatopeeled and coarsely chopped; 1 pound ground beef; 1 cup chopped ham; 1 large onionchopped; 1 large green bell pepperchopped; 1 tablespoon chopped garlic; 1/4 cup currants or raisins; 1/4 cup pimiento-stuffed green olivescut in half; 2 teaspoons MAGGI Granulated Beef Flavor Bouillon; 2 tablespoons tomato sauce; 1 teaspoon ground cumin; 1/4 teaspoon dried oreganocrushed; 1/2 teaspoon white vinegar; Hotcooked rice; 4 sunny-side-up eggs (optional)

Make It

Step 1

Heat bacon drippings in large skillet over medium-high heat. Add potato; cook, stirring occasionally, for 5 to 6 minutes or until browned. Remove from skillet; set aside.

Step 2

Cook beef in skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in ham, onion, bell pepper and garlic; cook, stirring occasionally, for 8 minutes or until onion is tender. Stir in potato, currants, olives, bouillon, tomato sauce, cumin, oregano and vinegar.