Name: Pineapple-Mango Salsa over Grilled Halibut
Prep time: 10 s
Cook time: 10 s
Total time: 80 s
Yield: 4
Ingredients: 1 cup diced pineapple; 3/4 cup diced red bell pepper; 1/2 cup diced red onion; 1/2 cup diced mango; 1/2 cup mango nectar; 1/4 cup chopped fresh cilantro; 1/4 teaspoon grated lime peel; 1/4 teaspoon crushed red pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 4 (4 ounces each) skinless halibut fillets; 1 tablespoon olive oil; 1 limejuiced; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

Combine pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.

Step 2

Place halibut fillets in a large freezer bag; add oil, lime juice and bouillon. Seal; gently shake bag to cover fillets in marinade. Place in refrigerator for 30 minutes.