Name: Pinwheel Sandwiches
Prep time: 10 s
Total time: 130 s
Yield: 2
Ingredients: 2 ounces 1/3 less fat cream cheeseat room temperature; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 2 (8-inch) soft taco-size whole wheat flour tortillas; 4 slices deli turkey; 1/4 cup grated carrots; 1/4 cup grated zucchini; 4 slices red bell pepper

Ingredients

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2 ounces 1/3 less fat cream cheese, at room temperature
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1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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2 (8-inch) soft taco-size whole wheat flour tortillas
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4 slices deli turkey
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1/4 cup grated carrots
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1/4 cup grated zucchini
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4 slices red bell pepper

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Blend cream cheese and bouillon in a small bowl until bouillon is completely dissolved. Spread evenly on each tortilla.

Step 2

Place 2 slices of turkey on each tortilla. Evenly spread the carrots and zucchini on half of the tortilla. Place 2 slices of bell pepper end to end near edge of tortilla, over the carrots and zucchini.