Ingredients
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Equipment Needed
- Whisk
- Pot
- Alue foil
- Baking dish
- Oven
- Spoon
- Bowl
- Cutting board
- Knife
- Serving dish
- Pot
- Whisk
The Secret Ingredient
Make It
Step 1
Open the pork loin and lay it flat on a piece of foil. Season with oregano, parsley, 1/2 tablespoon bouillon, thyme, butter and 2 tablespoons evaporated milk.
Step 2
Top with ham and cheese slices and roll up the pork loin. Bake in a preheated 350º F oven for 45 minutes or until the meat is cooked. Remove from oven; set aside.
Step 3
Place remaining evaporated milk, onion, wine, flour and remaining 1/2 tablespoon bouillon in a small saucepan over low heat. Cook, stirring constantly, until thickened.
Step 4
Slice pork loin and serve with the sauce.
To make your lean meats, like chicken breasts or pork tenderloin, taste better, season them the day before you plan to cook them.
