Name: Pozole with Chipotle
Prep time: 5 s
Cook time: 40 s
Total time: 48 s
Yield: 6
Cuisine: mexicano
Ingredients: 1 can (7 ounces) chipotle peppersdrainedchopped; 1 tablespoon Maggi® Seasoning Sauce; 1 ½ teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon garlic powder; ¼ teaspoon ground black pepper; 1 tablespoon vegetable oil; 1 cup chopped yellow onion; 6 cups water; 3 cups cooked and shredded chicken; 1 can (25 ounces) hominydrained; 1 tablespoon Maggi® Granulated Chicken Flavor Bouillon; Suggested garnishes: radishesfresh cilantrolime wedges

Make It

Step 1

Combine chipotle peppers, seasoning sauce, oregano, cumin, garlic powder and pepper in small bowl; set aside.

Step 2

Heat oil in a large, heavy-bottomed soup or stock pot over medium-high heat. Add onion; cook, stirring frequently, until tender. Stir in water, chicken, hominy and bouillon. Stir in chipotle mixture; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 30 to 40 minutes or until hominy is soft.