Name: Prickly Pear Pops with Chamoy
Prep time: 15 s
Total time: 255 s
Yield: 7
Cuisine: Mexican
Ingredients: 10 green prickly pearspeeled; 1/4 cup granulated sugar; 1 1/4 cups waterdivided; 1/4 cup liquid chamoy; 2 tablespoons chamoy powder; 2 tablespoons MAGGI® Jugo Seasoning Sauce

Ingredients

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10 green prickly pears, peeled
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1/4 cup granulated sugar
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1 1/4 cups water, divided
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1/4 cup liquid chamoy
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2 tablespoons chamoy powder
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2 tablespoons MAGGI® Jugo Seasoning Sauce

Equipment Needed

Blender
Freezer

The Secret Ingredient

Jugo Seasoning Sauce

Make It

Step 1

Place prickly pears, sugar and 1 cup water in blender; cover. Blend until smooth; strain the mixture. Fill ice pop molds about a quarter full; freeze for 2 hours. Reserve the rest of the mixture.

Step 2

Mix liquid chamoy, chamoy powder, MAGGI® Seasoning and remaining ¼ cup of water. Fill molds to half full freeze for 2 hours. Repeat layers until the molds are filled.