Braised Winter Vegetables by MAGGI® with carrots, parsnips, Brussels sprouts, and MAGGI Vegetable Bouillon.
Main Dishes

Quick Braised Winter Vegetables

Official MAGGI®
Quick Braised Winter Vegetables
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 4 servings
Satisfying vegetable centric main course, where tender sweet butternut squash, carrots and mushrooms are braised with Maggi vegetable bouillon. Garnish with crunchy almonds and basil to bring all the flavors together.

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

The Secret Ingredient

Right angle view of packaging for MAGGI Vegetable Bouillon 20 Cubes with image of assorted chopped vegetable on a bright yellow and dark green background.

Vegetable Bouillon 20 Cubes

Make It

Step 1

Heat the oil in skillet and lay the vegetables flat in skillet. Add salt and pepper to taste. Sear until golden, about 2 minutes per side. Measure water into a liquid measuring cup and dissolve the bouillon by whisking. Pour over vegetables, cover and cook over medium heat until tender, 6 to 8 minutes. Serve garnished with almonds and basil.

Ingredients