Name: Quinoa Pilaf
Prep time: 5 s
Cook time: 26 s
Total time: 36 s
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 1 small onionfinely chopped; 1 ¾ cups water; 1 ½ cups quinoarinsed; 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon; 3 tablespoons chopped flat leaf parsley or chives; 1 tablespoon lemon juice; Ground black pepper

Ingredients

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2 tablespoons unsalted butter
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1 small onion, finely chopped
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1 ¾ cups water
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1 ½ cups quinoa, rinsed
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1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
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3 tablespoons chopped flat leaf parsley or chives
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1 tablespoon lemon juice
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Ground black pepper

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Melt butter in medium saucepan over medium-low heat. Add onion; cook, stirring frequently, for 5 minutes or until onion is softened.

Step 2

Increase heat to medium-high. Stir in water, quinoa and bouillon; bring to a boil. Cover; reduce heat to low. Cook for 18 minutes or until quinoa is just tender and liquid is absorbed.