Rice with Black Beans and Bacon by MAGGI®, featuring rice, black beans, crispy bacon, and MAGGI Chicken Flavor Bouillon.

Rice with Black Beans and Bacon

Official MAGGI®
Rice with Black Beans and Bacon
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
8 servings
Rice with Black Beans and Bacon is a hearty favorite that is perfect as a side dish or main course too. Your choice of frozen or fresh vegetables will add color and dimension to this easy-to-prepare dish. Try this one at your next party or family gathering.

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

The Secret Ingredient

Right angle view of packaging for MAGGI Chicken Bouillon 6 Hard Tablets with an illustrated chicken on light blue and yellow label.

Chicken Bouillon 6 Hard Tablets

Make It

Step 1

Cook bacon in medium skillet over medium-high heat until crispy; drain oil. Set aside.

Step 2

Combine water, bouillon and coriander and annatto seasoning in large saucepan. Heat over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.

Step 3

Stir in rice, beans, bacon and frozen vegetables. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.

Ingredients