Name: Roasted Herb Potatoes
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 5
Ingredients: 1 tablespoon olive oil; 5 potatoesunpeeled and cut into chunks; 1 teaspoon MAGGI® Granulated Chicken Flavor Bouillon; 1/4 teaspoon dried oregano; 1 tablespoon fresh rosemary; 2 tablespoons buttercut into cubes

Ingredients

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1 tablespoon olive oil
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5 potatoes, unpeeled and cut into chunks
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1 teaspoon MAGGI® Granulated Chicken Flavor Bouillon
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1/4 teaspoon dried oregano
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1 tablespoon fresh rosemary
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2 tablespoons butter, cut into cubes

Equipment Needed

Oven
Cooking Spoon

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Preheat oven to 350° F. Place oil in a baking dish; add potatoes in a single layer. Season with bouillon, oregano and rosemary; arrange butter cubes over the top.