Name: Shrimp Burger
Prep time: 15 s
Cook time: 15 s
Total time: 40 s
Yield: 4
Ingredients: 1/2 tablespoon apple cider vinegar; 1/2 tablespoon balsamic vinegar; 1/2 tablespoon MAGGI® Seasoning Sauce; 1 tablespoon Worcestershire sauce; 1 pound medium raw shrimppeeled and deveined; 1 tablespoon extra virgin olive oil; 1/4 cup finely chopped parsley; 1 tablespoon finely chopped garlic; 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons MAGGI® Seasoning Sauce; 2 tablespoons vegetable or corn oil; 1 1/2 cups shredded Oaxaca cheese; 1/4 cup mayonnaise; 4 lettuce leaves; 4 whole wheat hamburger buns; 2 cups red bell pepper stripsroasted

Make It

Step 1

Combine apple cider vinegar, balsamic vinegar, 1/2 tablespoon MAGGI Seasoning Sauce and 1 tablespoon Worcestershire sauce in a small bowl; set aside.

Step 2

Mix shrimp with olive oil, parsley, garlic, 2 tablespoons Worcestershire sauce and 1 1/2 tablespoons MAGGI Seasoning sauce; toss well until coated. Refrigerate for 10 minutes. Heat the vegetable oil in a large skillet and fry the shrimp until they turn pink. Remove from heat. Sprinkle with cheese; cover until melted.