Name: Skillet Lasagna
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 cups tomato puree; 2 tablespoons Italian seasoning; 1/2 cup water; 1 MAGGI® Chicken Flavor Bouillon Cube; 3 tablespoons vegetable oildivided; 2 tablespoons finely chopped onion; 1 clove garlicfinely chopped; 1 1/4 pounds ground beef; 2 tablespoons MAGGI® Jugo Seasoning Sauce; 4 tablespoons Worcestershire sauce; 1 tablespoon onion salt; 9 sheets lasagna noodlescooked; 1 3/4 cups shredded Manchego cheese; 2 sprigs parsleyfinely chopped

Make It

Step 1

Place tomato puree, Italian seasoning, water and bouillon in a medium saucepan; cook until slightly thickened.

Step 2

Heat 2 tablespoons oil in a large skillet; cook onion and garlic until transparent. Add ground beef, seasoning sauce, Worcestershire sauce and onion salt; cook for 8 minutes or until meat is no longer pink.

Step 3

Spread remaining tablespoon oil in a large skillet; pour a little of the sauce into the skillet, add a layer of 3 sheets of pasta, a layer of meat filling, another layer of sauce and a layer of cheese. Repeat the procedure until ingredients are used up. Cover and cook over low heat for 17 minutes. Garnish with parsley and serve.