Make It
Step 1
Place water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved. Add chicken, hominy, tomatoes with juice, onion, jalapeños, garlic, oregano and red pepper flakes.
Step 2
Cook on low for 4 hours or until chicken is tender.
Step 3
To serve, squeeze with lemon juice. Garnish with cabbage and radishes.
