Name: Slow Cooker Chicken Tacos
Prep time: 20 s
Cook time: 240 s
Total time: 260 s
Yield: 5
Cuisine: Mexican
Ingredients: 1 ¼ pounds bonelessskinless chicken breast halves; 1 cup chopped onion; 4 cloves garlicfinely chopped; 2 jalapeñosseeded and diced; ½ teaspoon Maggi® Granulated Chicken Flavor Bouillondissolved in ¼ cup warm water; ½ cup tomato sauce; 1 cup canned black beansrinsed and drained; 10 corn tortillas; Toppings (cilantroshredded cheesesour creamsliced avocadosliced radisheslime wedges)

Ingredients

●

1 ¼ pounds boneless, skinless chicken breast halves
●

1 cup chopped onion
●

4 cloves garlic, finely chopped
●

2 jalapeños, seeded and diced
●

½ teaspoon Maggi® Granulated Chicken Flavor Bouillon, dissolved in ¼ cup warm water
●

½ cup tomato sauce
●

1 cup canned black beans, rinsed and drained
●

10 corn tortillas
●

Toppings (cilantro, shredded cheese, sour cream, sliced avocado, sliced radishes, lime wedges)

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place chicken in slow cooker. Add onion, garlic, jalapeños, bouillon mixture and tomato sauce; stir to combine.

Step 2

Cook on low for 4 to 4 ½ hours or until chicken is tender.

Step 3

Shred chicken with 2 forks. Stir in black beans. Serve in tortillas with toppings.

Ingredients

1 ¼ pounds boneless, skinless chicken breast halves
1 cup chopped onion
4 cloves garlic, finely chopped
2 jalapeños, seeded and diced
½ teaspoon Maggi® Granulated Chicken Flavor Bouillon, dissolved in ¼ cup warm water
½ cup tomato sauce
1 cup canned black beans, rinsed and drained
10 corn tortillas
Toppings (cilantro, shredded cheese, sour cream, sliced avocado, sliced radishes, lime wedges)