Slow Cooker Pork Chile Verde by Official MAGGI®, with tender pork, Yukon gold potatoes, and fresh cilantro garnish.
Main Dishes

Slow Cooker Pork Chile Verde

Official MAGGI®
Slow Cooker Pork Chile Verde
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
6 hr 5 min
Recipe Info - Serving Size
Servings
Makes 8 servings, about 1 cup pork and 1/2 cup rice per serving

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in a large cast iron skillet over medium heat. Add pork; cook, stirring frequently, for about 5 minutes or until pork is brown on all sides.

Step 2

Transfer pork to slow cooker. Add onion, potatoes, jalapeño and garlic. Stir in salsa verde and bouillon; cover.

Step 3

Cook on high for 6 hours or until fork tender.

Step 4

Shred pork with two forks. Serve over rice; garnish with cilantro.

Ingredients