Name: Slow Cooker Turkey Chili
Prep time: 10 s
Cook time: 250 s
Total time: 260 s
Yield: 8
Cuisine: De Texas y Mexico,American
Ingredients: 2 tablespoons extra virgin olive oil; 1 ½ cups chopped onion; 3 tablespoons chopped garlic; 1 pound ground turkey; 3 tablespoons tomato paste; 2 cups water; 1 can (15 ounces) black beansrinsed and drained; 1 can (15 ounces) cannellini beansrinsed and drained; 1 can (14.5 ounces) reduced-sodium diced tomatoesundrained; 1 cup chopped green bell pepper; 1/3 cup seeded and diced jalapeño; 1 tablespoon Maggi® Granulated Chicken Flavor Bouillon; 1 tablespoon chili powder; ½ tablespoon ground cumin; ½ tablespoon crushed oregano

Make It

Step 1

Heat oil in a large skillet over high heat. Add onion and garlic; cook, stirring occasionally, for about 3 minutes or until onion is translucent. Add turkey; cook, stirring frequently to break up turkey, for about 6 minutes or until liquid has evaporated. Stir in tomato paste.

Step 2

Place turkey mixture in slow cooker. Add water, black beans, cannellini beans, tomatoes and juice, bell pepper, jalapeño, bouillon, chili powder, cumin and oregano; stir well.