Winter Squash Chili by MAGGI® with squash, beans, tomatoes, and MAGGI® Chicken Flavor Bouillon.
Mains

Slow Cooker Winter Squash Chili

Official MAGGI®
Slow Cooker Winter Squash Chili
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
4 hr 6 min
Recipe Info - Serving Size
Servings
8 servings

Ingredients

  • ●
    1 tablespoon olive oil
  • ●
    1 pound extra lean ground turkey
  • ●
    2 cups peeled and chopped winter squash
  • ●
    2 cups water
  • ●
    2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon
  • ●
    1 can (14.5 ounces) diced roasted tomatoes, undrained
  • ●
    1 cup chopped onion
  • ●
    1 cup chopped green bell pepper
  • ●
    2 cloves garlic, finely chopped
  • ●
    2 tablespoons chili powder
  • ●
    1 teaspoon salt
  • ●
    1/4 teaspoon ground black pepper
  • ●
    1 can (15 ounces) white beans, rinsed and drained
  • ●
    1 can (15 ounces) black beans, rinsed and drained
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Bouillon
Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in medium skillet over medium heat. Add turkey; cook, stirring frequently to break into pieces, for 5 to 7 minutes or until no longer pink. Transfer to a slow cooker.

Step 2

Add squash, water, bouillon, tomatoes and juice, onion, bell pepper, garlic, chili powder, salt and pepper.

Step 3

Cover; cook on high for 4 hours, stirring in white beans and black beans during last 10 minutes. Garnish with chopped cilantro, if desired.
Serving Information
This recipe makes 8 servings, about 1 cup per serving.

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