Spaghetti with Mushrooms and Hot Dogs

Spaghetti with Mushrooms and Hot Dogs

Official MAGGI®
Spaghetti with Mushrooms and Hot Dogs
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings
Lean beef or turkey hot dogs make a great addition to this Spaghetti with Mushrooms and Hot Dogs recipe. Ready in 30 minutes, it is a great solution for everyday meals. Sprinkle a little shredded cheese to add a flavor accent.

Ingredients

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The Secret Ingredient

Right angle view of packaging for MAGGI Chicken Bouillon 6 Hard Tablets with an illustrated chicken on light blue and yellow label.

Chicken Bouillon 6 Hard Tablets

Make It

Step 1

Prepare spaghetti according to package directions; drain and keep warm.

Step 2

Heat oil in large skillet over medium-high heat. Add mushrooms and onion. Cook, stirring frequently, for 5 minutes or until mushrooms and onion are tender. Add tomatoes and juice, hot dogs, oregano, sugar and bouillon. Bring to a boil, stirring frequently, until bouillon is dissolved. Reduce heat to low; cook, stirring frequently, for 5 minutes or until sauce is thickened. Serve with spaghetti topped with cheese.

Ingredients