Name: Spiced Chicken Over Vegetables
Prep time: 15 s
Cook time: 55 s
Total time: 70 s
Yield: 8
Ingredients: 1 (3 pounds) whole chicken; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 1 tablespoon dried oregano; 1 tablespoon dried parsley leaves; 2 tablespoons buttermelted; 2 tablespoons finely chopped fresh thyme; 1 cup cubed white onion; 1 cup cubed red bell pepper; 1 cup sliced carrots; 2 Roma tomatoesdiced; 1 cup white wine; 1 tablespoon finely chopped rosemary; 1/2 teaspoon anise seed; 1 tablespoon ground cinnamon

Make It

Step 1

Season chicken with bouillon, oregano, parsley, butter and thyme; set aside.

Step 2

Place onion, bell pepper, carrots, tomatoes, wine, rosemary, anise and cinnamon in a large baking dish.

Step 3

Place seasoned chicken in baking dish over vegetables; cover with foil. Bake in preheated oven at 350º F for 35 minutes. Uncover; bake for 20 more minutes or until the chicken is golden.