Name: Sweet and Savory Stuffed Turkey
Prep time: 20 s
Cook time: 225 s
Total time: 255 s
Yield: 16
Cuisine: americano
Ingredients: 1 (17 pounds) turkeyneck and giblets removed; 3 tablespoons olive oil; 1 Red Delicious apple; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milkdivided; 2 tablespoons canola oil; 3/4 pound lean ground beef; 3/4 pound ground pork; 1 cup raw pecanschopped; 1 cup raw pistachiosshelled and chopped; 1 cup dried cranberries; 2 Red Delicious applespeeled and chopped into 1/2-inch pieces; 1/2 cup dried apricotschopped; 2 cloves garlicchopped; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

Preheat oven to 325° F.

Step 2

Place turkey in roasting pan, breast-side-up.

Step 3

Rub turkey all over with olive oil and insert whole apple in turkey cavity. Pour 1 can evaporated milk over turkey; season with salt and pepper. Cover with foil.

Step 4

Roast for 3 ½ to 4 hours or until meat thermometer inserted into the thickest part of the thigh, without touching the bone reads 170° F or juices run clear when thigh is pierced. Let turkey rest for 30 minutes before carving. Prepare stuffing while turkey rests.

Step 5

Heat canola oil in large pan over medium-high heat. Add ground beef and ground pork; cook, stirring frequently, for about 5 minutes or until no longer pink.

Step 6

Add pecans, pistachios, cranberries, chopped apples, apricots, garlic and bouillon. Carefully pour in remaining can evaporated milk. Decrease heat to medium-low. Stir to combine.