Sweet and Sour Pork Belly by MAGGI®, made with MAGGI® Chicken Bouillon, Jugo Seasoning Sauce, and Worcestershire sauce.
Main Dishes

Sweet and Sour Pork Belly

Official MAGGI®
Sweet and Sour Pork Belly
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
3 hr
Recipe Info - Serving Size
Servings
8

Ingredients

Equipment Needed

  • Oven
  • Alue foil
  • Baking dish
  • Refrigerator
  • Blender

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

Make It

Step 1

Place chipotle chili, onion, tomatoes, bouillon, Maggi seasoning sauce, Worchestershire sauce, vinegar, honey, pepper and garlic in a blender; cover. Blend until smooth. Pour over the pork belly; refrigerate for 2 hours.

Step 2

Place pork belly in baking dish with the marinade. Cover with foil. Bake at 325° F for 3 hours.

Step 3

Serve and enjoy.

Ingredients