Name: Sweet Corn Chicken Soup
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Ingredients: 1 teaspoon extra virgin olive oil; 1 tablespoon finely chopped garlic; 6 ounces bonelessskinless chicken breastshredded; 1 1/2 cups white beans; 6 cups waterdivided; 2 cups corn; 1 teaspoon MAGGI® Granulated Chicken Flavor Bouillon; 3 tablespoons corn flour; 1 cup chopped green onion; 1 large egg; 1 teaspoon distilled white vinegar; 1/2 teaspoon ground black pepper

Make It

Step 1

Heat oil in a large pan; add garlic and cook for 2 to 3 minutes. Add chicken and beans and cook, stirring frequently, for 2 to 3 minutes.

Step 2

Add 5 ½ cups water; bring the mixture to a boil. Add corn and bouillon; cook until chicken is cooked.

Step 3

Mix corn flour in remaining ½ cup water; add to soup. Add green onions; stir until the soup thickens a little.

Step 4

Whisk egg in a small bowl; when the soup starts to boil, slowly add the whisked egg. Add vinegar and pepper to taste. Cook for 2 minutes and serve hot.