Make It
Step 1
Heat oil in large skillet over medium heat. Brown chicken wings in batches for 5 to 7 minutes on each side or until golden brown. Remove from skillet; set aside. Drain skillet.
Step 2
Place tequila, orange juice, lime juice, seasoning sauce, honey, orange peel, chili powder and cumin in same skillet. Cook over medium heat until boiling. Add chicken wings; return to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 25 minutes or until sauce is thickened and chicken wings are fully cooked. Serve with assorted vegetables and ranch dressing.
