Name: Thai Chicken Tacos
Prep time: 20 s
Cook time: 10 s
Total time: 90 s
Yield: 8
Ingredients: 1 pound bonelessskinless chicken breast halvescut into ½-inch strips; 1/4 cup fresh lime juice; 2 cloves garlicfinely chopped; 1 shallotsliced; 1 tablespoon fish sauce; 3 teaspoons reduced sodium soy saucedivided; 1 tablespoon grapeseed or canola oil; 5 tablespoons Maggi® Sweet Chili Sauce; ¼ cup chunky peanut butter; 2 tablespoons rice vinegar; 8 corn tortillaswarmed; 2 cups shredded cabbage; 2 radishesthinly sliced; 16 sprigs cilantro; 2 limesquartered

Make It

Step 1

Combine chicken, lime juice, garlic, shallot, fish sauce and 2 teaspoons soy sauce in a resealable plastic bag. Seal bag; press with fingers to distribute marinade.

Step 2

Heat oil in a large skillet over medium heat. Using tongs, transfer chicken and shallot to skillet. Discard marinade. Cook chicken, turning frequently, for about 10 minutes or until thoroughly cooked and golden brown.