Name: Thai Red Chicken Curry
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 2
Cuisine: Indian
Ingredients: 1 teaspoon sunflower oil; 8 ounces bonelessskinless chicken breast halvescut into strips; 1 red bell peppercut into strips; 1 tablespoon finely chopped fresh ginger; 4 green onionssliced; 2 tablespoons red Thai curry paste; 1 1/2 cups boiling water; 2 tablespoons coconut milk powder; 1 cup fresh peas; 2 drops MAGGI® Jugo Seasoning Sauce; 1 teaspoon Thai fish sauce; 1 1/2 cups cooked white rice; Lime wedges

Make It

Step 1

Heat oil in a skillet or wok; cook chicken strips until golden brown. Add bell pepper and ginger and cook for about 3 minutes.

Step 2

Add green onions and curry; cook for 1 minute.

Step 3

Mix boiling water and coconut milk powder in a measuring cup until smooth; add to skillet and mix well. Bring to a gentle boil for 5 minutes, adding the peas for the last 3 minutes. Stir in Maggi Seasoning and fish sauce.