Name: Tuna and Vegetable Rolls
Prep time: 20 s
Total time: 20 s
Yield: 8
Ingredients: 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1/4 cup raw peanutstoasted; 4 ounces cream cheese; 3 tablespoons MAGGI® Seasoning Sauce; 1 1/2 teaspoons onion powder; 1/4 cup black sesame seeds; 2 cans (5 ounces each) tuna packed in waterdrained; 1/4 cup Worcestershire sauce; 8 (8-inch-round) rice paper wrappers; 1 cup grated carrots; 1 cup sprouted wheat; 1 cup packed baby spinach; 1 cup grated red cabbage; 1/2 avocadocut into slices

Make It

Step 1

Place Media Crema, peanuts, cream cheese, MAGGI Seasoning Sauce and onion powder in a blender; cover. Blend until smooth. Pour into a bowl; stir in sesame seeds.

Step 2

Mix tuna and Worcestershire sauce in a bowl; set aside. Place a little carrot, sprouted wheat, spinach, red cabbage, avocado and a little of the tuna mixture in the center of each rice paper wrapper; fold the edges and roll up.