Name: Tuna Mac & Cheese
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 8
Ingredients: 2 1/2 cups dry small elbow macaroni; 1 cup milk; 1 1/2 cups (6 ounces) shredded cheddar cheese; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1 MAGGI Chicken Flavor Bouillon Tabletcrushed; 1 can (12 ounces) tunadrained; 1 cup chopped fresh tomato or chopped fresh parsley

Ingredients

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2 1/2 cups dry small elbow macaroni
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1 cup milk
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1 1/2 cups (6 ounces) shredded cheddar cheese
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1 can (7.6 fluid ounces) NESTLÉ Media Crema
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1 MAGGI Chicken Flavor Bouillon Tablet, crushed
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1 can (12 ounces) tuna, drained
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1 cup chopped fresh tomato or chopped fresh parsley

The Secret Ingredient

Media Crema

(7.6 oz. Can)

Chicken Bouillon 6 Hard Tablets

Make It

Step 1

Prepare pasta in large saucepan according to package directions. Drain and return to saucepan. Add cheese, milk, media crema and bouillon. Heat over medium heat, stirring occasionally, until heated through and cheese has melted. Remove from heat; stir in tuna. Serve immediately topped with chopped tomato or parsley.