Vegetable Biryani by MAGGI® with rice, mixed vegetables, and MAGGI® Bouillon Cubes, garnished with chopped Roma tomatoes.
MAINS

Vegetable Biryani Recipe

Official MAGGI®
Vegetable Biryani Recipe
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
6 servings
Whether it is a Sunday lunch with family or a weekend party with friends, you can rarely go wrong with a biryani! While the cooking process of a Vegetable Biryani can be slightly lengthy, the simplicity makes up for it. Serve it with raita or a salad, because you don’t really need a lot of things on the table when you have a big handi of aromatic, flavorful biryani! Just make sure you use a good mix of fresh vegetables for maximum color, flavor and taste.

Ingredients

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The Secret Ingredient

Right angle view of packaging for MAGGI Vegetable Bouillon 20 Cubes with image of assorted chopped vegetable on a bright yellow and dark green background.

Vegetable Bouillon 20 Cubes

Make It

Step 1

Heat the ghee in a pan; add cinnamon, cloves, green cardamom, star anise, pepper and black cardamom. Add the onions; sauté until they turn golden-brown.

Step 2

Add the ginger-garlic paste; stir-fry until the raw smell is gone. Add the red chili powder, turmeric powder and ground coriander and sauté for a minute.

Step 3

Add the tomatoes and cook until they are soft. Add the chopped vegetables and mix well.

Step 4

Add the water, crumbled MAGGI cubes, mint leaves and cilantro leaves. Mix well and add salt to taste. Bring to boil and add rice.

Step 5

Reduce heat to low; cover. Cook until rice and vegetables are done.

Step 6

Serve hot with raita.

Ingredients