Name: Vegetable Skewers
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 8
Ingredients: 1 cup broccoli florets; 1 1/2 cups fresh mushrooms; 2 tomatoescut into wedges; 8 wooden skewerssoaked in cold water; 1 tablespoon corn oil; 4 tablespoons MAGGI® Jugo Seasoning Sauce; 4 tablespoons Worcestershire sauce; 3 tablespoons cornstarchdissolved in 1/4 cup water

Ingredients

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1 cup broccoli florets
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1 1/2 cups fresh mushrooms
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2 tomatoes, cut into wedges
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8 wooden skewers, soaked in cold water
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1 tablespoon corn oil
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4 tablespoons MAGGI® Jugo Seasoning Sauce
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4 tablespoons Worcestershire sauce
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3 tablespoons cornstarch, dissolved in 1/4 cup water

The Secret Ingredient

Jugo Seasoning Sauce

Make It

Step 1

Alternately insert broccoli, mushrooms and tomato wedges onto each skewer.

Step 2

Heat oil in a large skillet. Add the skewers; drizzle skewers with MAGGI® Seasoning and Worcestershire sauce. Cook on both sides until lightly browned; remove the skewers from the skillet.