Yang Chow Fried Rice by Official MAGGI®, featuring shrimp, peas, carrots, and rice, made with MAGGI® Seasoning Sauce.
Main Dishes

Yang Chow Fried Rice

Official MAGGI®
Yang Chow Fried Rice
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
4-6 Servings
A Chinese-inspired dish, this fried rice recipe is filled with delicious favorites. It's a meal in itself with the mix of both meat and vegetables in rice that would be great for family meal times and baon too!

Ingredients

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The Secret Ingredient

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

Make It

Step 1

Heat 1 tablespoon olive oil in a wok over medium heat; add eggs. Stir and cook until barely set. Remove and set aside.

Step 2

Add remaining tablespoon olive oil to wok. Add garlic, onion, carrot, chorizo and shrimp; cook, stirring frequently, for about 5 minutes. Add MAGGI® Seasoning Sauce and pepper.

Step 3

Stir in rice, scrambled egg, lettuce, green onion and sesame oil. Transfer to a serving plate; serve hot.

Ingredients