Name: Za'atar Chicken Skewers with Mint Harissa
Prep time: 17 s
Cook time: 14 s
Total time: 31 s
Yield: 4
Ingredients: 1 ½ tablespoons za’atar seasoning mix; 8 (about 1 pound) chicken tenders; 4 tablespoons extra virgin olive oildivided; 2 cups packed spinach leaves; ½ cup packed mint leaves; ½ jalapeñoseeded and coarsely chopped; 1 clove garliccoarsely chopped; 1 teaspoon fresh lemon juice; 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon

Ingredients

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1 ½ tablespoons za’atar seasoning mix
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8 (about 1 pound) chicken tenders
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4 tablespoons extra virgin olive oil, divided
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2 cups packed spinach leaves
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½ cup packed mint leaves
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½ jalapeño, seeded and coarsely chopped
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1 clove garlic, coarsely chopped
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1 teaspoon fresh lemon juice
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1 teaspoon Maggi® Granulated Chicken Flavor Bouillon

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Sprinkle za’atar seasoning over both sides of chicken tenders. Brush lightly with 1 tablespoon oil. Thread chicken onto 8 (6-inch) skewers. (If using wooden skewers, soak in water to prevent from burning while cooking.)

Step 2

Broil or grill chicken for 7 minutes on each side or until no longer pink in center. While chicken is cooking, make mint harissa.

Step 3

Place spinach, mint, jalapeño, garlic, lemon juice and bouillon in food processor; cover. Process for a few seconds. While processor is running, remove feed tube cover and pour in remaining 3 tablespoons oil.