A VERSATILE INGREDIENT
Add a splash to coffee, stir it into Alfredo sauce, or use it for tres leches. No matter the recipe, our table cream offers a taste and texture unlike any other.
MEDIA CREMA ELEVATES ANY MEAL
SCALLOPED POTATOES
A simple side dish made spectacular with Media Crema. Enjoy the cheesy, garlicky goodness!
CREAMY ALFREDO
Take your pasta up a notch with a creamy Alfredo sauce made with Media Crema.
CHOCOLATE FONDUE
Make dessert decadent with a velvety smooth chocolate fondue made with Media Crema.
A RICH HISTORY
Explore our creamy, rich taste—from our first product Nestlé Thick Cream in the early 20th Century to Media Crema Lite for modern kitchens.
THE 1950'S
A simple side dish made spectacular with Media Crema. Enjoy the cheesy, garlicky goodness!
THE 1960'S
Vintage ad for Nestlé Pure Thick Cream from Mexico.
THE 1980'S
Media Crema, a new cream containing less fat than traditional cream, was developed in Mexico.
AND BEYOND
Media Crema Lite is introduced containing 50% less fat than traditional Media Crema.
WHAT ARE YOU WAITING FOR?
A can of Media Crema is your shortcut to creamy and delicious recipes.