Name: Broccoli Cream Soup with Potato Balls
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Ingredients: 3 tablespoons butter; 2 tablespoons finely chopped onion; 10 ounces broccolicooked and cut into pieces; 1 1/2 cups water; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (7.6 ounces) NESTLÉ® Media Crema; 1 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon; 1 tablespoon cornstarch; 1 large potatopeeledcooked and mashed; 1/4 teaspoon salt; 1/3 cup wheat flour; Corn oil; 2 sprigs fresh parsley

MAKE IT

Step 1

Melt the butter and cook the onion with the broccoli for 5 minutes or until lightly browned.

Step 2

Blend the broccoli mixture with water, evaporated milk, NESTLÉ® Media Crema, chicken bouillon and cornstarch. Heat in a large saucepan until it thickens slightly, stirring constantly to avoid sticking.

Step 3

Mix mashed potatoes with salt and half of the flour. Form into balls; roll in remaining flour. Heat oil in a small skillet; fry potato balls in the hot oil. Serve the cream with the potato balls; garnish with parsley.