Name: Charred Guajillo Chile Red Sauce
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 8
Cuisine: mexicano
Ingredients: 2 tablespoons vegetable or grapeseed oil; 1/4 cup chopped white onion; 2 cloves garlicfinely chopped; 1 pound roma tomatoesdiced; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 guajillo chiles (can substitute 2 teaspoons chili powder); 1/2 cup NESTLÉ® Media Crema Table Cream

MAKE IT

Step 1

Heat oil over medium heat in a medium skillet.

Step 2

Add onions; cook, stirring frequently, until onions are light brown. Add garlic; cook for a minute.

Step 3

Add tomatoes, cumin, coriander, salt and pepper; cook, stirring occasionally, for 5 to 7 minutes or until tomatoes are soft.

Step 4

While tomatoes cook, turn another burner on low heat and place guajillo chiles directly on burner and char until crisp and 75% charred. Set aside and allow to cool. Remove stems.