Name: Charred Pineapple Fresca
Prep time: 20 s
Cook time: 5 s
Total time: 25 s
Yield: 10
Ingredients: 1 large pineapplepeeledcored and cut into 1/2-inch-thick slices; 1 jalapeño; 1 red bell pepperhalved lengthwiseseeds removed; 1 tablespoon olive oil; 1 limejuiced; 1 teaspoon honey; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup diced red onion; 1/4 cup chopped cilantro; 3/4 teaspoon ground cumin; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema Table Cream

MAKE IT

Step 1

Heat grill over a medium-high flame. Lightly brush pineapple slices, jalapeños and bell pepper with olive oil.

Step 2

Grill pineapple and peppers for 5 to 7 minutes or until grill marks appear and pineapple and peppers have begun to soften. Remove from grill; let cool.

Step 3

Chop grilled pineapple and bell pepper into bite-sized pieces. You should have about 2 cups of pineapple and red bell pepper.

Step 4

Whisk together 1 tablespoon olive oil, lime juice, honey, salt and pepper in a medium bowl. Add pineapple, red bell pepper, red onion, and cilantro; mix until well combined.

Step 5

Cut grilled jalapeño in half and remove seeds. Place in blender with cumin and Media Crema; cover. Blend on medium speed until smooth.

Step 6

Transfer from blender to bowl with pineapple mixture; stir until well combined. Enjoy! You can use it as a side or pair it with grilled chicken or fish.