INGREDIENTS
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Equipment Needed
- Flipper
- Pan
- Refrigerator
- Bowl
- Blender
- Spoon
- Pot
KEY INGREDIENTS
MAKE IT
Step 1
For the sauce, blend 1 cup evaporated milk, NESTLÉ® Media Crema, orange juice, water, chilies and chicken bouillon. Heat in a saucepan until it thickens slightly, stirring constantly to avoid sticking.
Step 2
For the milanesas, mix ½ cup evaporated milk with garlic and eggs. Add milanesas to the mixture, cover with plastic wrap and refrigerate for 20 minutes.
Step 3
Mix the breadcrumbs and onion salt. Bread the milanesas with a little flour, pass them through the egg and then through the breadcrumb mixture. Heat the oil and fry on both sides until lightly browned; place on paper towels to drain. Serve with the sauce and green beans.
Step 4
Tip: When deep frying, avoid making the oil too hot or the surface will burn and the center will be raw.
