Name: Chorizo Breakfast Burritos
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 7
Cuisine: mexicano
Ingredients: 12 large eggs; 1/4 cup NESTLÉ Media Crema Ligera Lite Table Cream; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 to 10 ounces pork or beef chorizo sausage; 1 medium bell pepperany colorcored and chopped; 1 teaspoon canola oil; 3 green onionsthinly sliced; 1/2 cup (2 ounces) shredded Mexican blend cheese; 7 (10-inch) burrito-size flour tortillas

MAKE IT

Step 1

Whisk together eggs, media crema, salt and pepper in large bowl; set aside.

Step 2

Cook chorizo in large, nonstick skillet, stirring occasionally, for 3 minutes or until fat begins to render. Add bell pepper; cook, stirring occasionally, for about 3 to 5 minutes or until chorizo begins to brown and pepper is tender. Transfer to small bowl; cover and keep warm.

Step 3

Wipe skillet clean with paper towels. Heat oil over medium-high heat. Add egg mixture; cook, stirring occasionally, until softly scrambled and no liquid egg remains. Fold in chorizo mixture, green onions and cheese. Heat tortillas in microwave or in skillet until warm.