INGREDIENTS
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Equipment Needed
- Blender
- Cooking Spoon
- Pot
KEY INGREDIENTS
MAKE IT
Step 1
Melt butter in a large saucepan; add onion and cook until it is lightly golden. Add poblano and corn and cook for 5 more minutes.
Step 2
Place evaporated milk, cream cheese, Media Crema, cornstarch and broth in a blender; cover. Blend until smooth. Pour mixture over poblano mixture and cook, stirring constantly, until it thickens slightly. Add pasta and mix until coated. Add cheese; cover. Cook until melted.
