INGREDIENTS
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Equipment Needed
- Bowl
KEY INGREDIENTS
MAKE IT
Step 1
Blend cream cheese, dulce de leche, NESTLÉ® Media Crema and 1 tablespoon coffee granules. With the blender still running, add the gelatin mixture.
Step 2
Cover bottom of a springform pan with foil. Line the side of the pan with ladyfingers. Moisten the rest of the ladyfingers in a little of the prepared coffee and place them on the base. Add a layer of filling, another layer of moistened ladyfingers and repeat until finished. Refrigerate for 40 minutes or until firm.
Step 3
Unmold the charlotte; decorate with a little grated chocolate and mint leaves.
Step 4
Tip: To help unmold the charlotte, line the inside of the ring with plastic wrap before assembling the dessert.
