Name: Honey Cream Pie
Prep time: 15 s
Total time: 135 s
Yield: 12
Ingredients: 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 package (8 ounces) 1/3 less fat cream cheeseat room temperature; 3 tablespoons honey; 1/4 cup boiling water; 1 envelope (7 grams) unflavored gelatin; 1 prepared 9-inch (6 ounces) graham cracker pie crust; Sliced fresh seasonal fruit (optional)

INGREDIENTS

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1 can (7.6 fluid ounces) NESTLÉ Media Crema
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1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
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1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
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3 tablespoons honey
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1/4 cup boiling water
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1 envelope (7 grams) unflavored gelatin
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1 prepared 9-inch (6 ounces) graham cracker pie crust
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Sliced fresh seasonal fruit (optional)

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

MAKE IT

Step 1

Beat media crema, sweetened condensed milk and cream cheese in large mixer bowl until smooth.

Step 2

Dissolve honey in boiling water. Vigorously mix gelatin into honey water with a fork until gelatin is completely dissolved. Immediately beat into cream cheese mixture with hand held electric mixer until combined.