Name: Lima Bean Dip
Prep time: 15 s
Total time: 15 s
Yield: 6
Ingredients: 1 can (16 ounces) green lima beanscooked; 1 garlic clovefinely chopped; 1/2 cup chopped cilantro; 1/2 teaspoon red pepper flakes; 1 teaspoon ground cumin; 1 teaspoon red wine vinegar; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup NESTLÉ® Media Crema Table Cream; 1/4 cup extra virgin olive oil

MAKE IT

Step 1

Combine lima beans, garlic, cilantro, red pepper flakes, cumin, vinegar, salt and pepper in a medium bowl; mix well.

Step 2

Place bean mixture, Media Crema and oil in a food processor; pulse until beans are 75% pureed leaving as chunky as preferred. Taste and season more if needed and enjoy! (Great with vegetables and toasted bread.)