Name: Marry Me Chicken
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 4
Cuisine: italiano
Ingredients: 4 bonelessskinless chicken breast halves; 1/2 teaspoon MAGGI® Granulated Chicken Flavor Bouillon; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; 1/2 onionsliced; 3 tomatoescut into small cubes; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1 tablespoon grated Parmesan cheese; Fresh basilto taste

INGREDIENTS

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4 boneless, skinless chicken breast halves
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1/2 teaspoon MAGGI® Granulated Chicken Flavor Bouillon
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1/2 teaspoon garlic powder
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2 tablespoons olive oil
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1/2 onion, sliced
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3 tomatoes, cut into small cubes
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1 can (7.6 fluid ounces) NESTLÉ® Media Crema
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1 tablespoon grated Parmesan cheese
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Fresh basil, to taste

Equipment Needed

Pan
Flipper
Oven

KEY INGREDIENTS

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Season chicken breasts on both sides with bouillon and garlic powder; heat oil in a large skillet and cook on both sides just until golden brown. Set aside.

Step 2

In the same skillet, add onion and tomato and cook until lightly browned. Add Media Crema; stir constantly until it thickens slightly.

Step 3

Add chicken breasts and Parmesan cheese; cover and cook for another 8 minutes or until the cheese is melted and chicken is cooked through. Serve with sauce, garnished with basil.