Name: Pasta Shells with Cheese
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 5
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 1 tablespoon all-purpose flour; 1 cup warm whole milk; 1/4 yellow onionchopped; 4 ounces cream cheese; 1 cup crumbled Oaxaca cheese; 1/2 cup shredded Monterey Jack cheese; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1 pound dry pasta shellsprepared according to package directions

MAKE IT

Step 1

Heat medium saucepan over medium heat; add butter and oil. Add onion; cook, stirring frequently, until it becomes transparent. Add flour; stir well to form a paste.

Step 2

Add milk, stirring well so mixture doesn't get lumpy, and cook for 5 minutes. Add cream cheese, stirring well to melt. Stir in Oaxaca cheese and then Jack cheese. Mix until melted.