INGREDIENTS
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Equipment Needed
- Pan
- Cooking Spoon
- Flipper
KEY INGREDIENTS
MAKE IT
Step 1
Fry 8 ounces chorizo until golden brown; add onion and cook until transparent. Add beans, chipotle chili powder and 1 can NESTLÉ® Media Crema. Cook until thickened; set aside to cool.
Step 2
Fill the tortillas with the bean and chorizo mixture; roll up and hold with wooden picks. Heat the oil; fry the tacos and place on paper towels to remove excess fat.
Step 3
Serve the tacos with a little lettuce, cheese, additional NESTLÉ® Media Crema and garnish with fried chorizo.
Step 4
Tip: Try substituting mashed potatoes for the beans.
